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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Panettone SAVARDI Offella "Pandoro" Pandorata 1kg Rosé Die Mazeration erfolgt in Inox Die Mazeration erfolgt in Inox Edelstahltanks und dauert 6 Tage bei kontrollierter Temperatur die in keinem Fall über 24°C geht mit Kirschsaft Der Pandoro mit Puderzucker wird aus Hefeteig gebacken und enthält im Gegensatz zum traditionellen Panettone weder Rosinen noch kandierte Früchte
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