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Filetti di Alici in Olio d’Oliva – Sardellenfilets aus Cetara Menge:90 g Die Culurgiones Classici von Tiziana Die Culurgiones Classici von Tiziana Loi sind eine sardische Pastaspezialität Der Sugo al Cinghiale verbindet frische sardische Tomaten mit Wildschweinfleisch Diese Sardellenfilets von Armatore reifen mindestens acht Monate in Kastanienfässern ✅ Mindestens 8 Monate gereift
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