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La Torre Shiraz Rosé bajtra Fassfermentation und Reifung auf der Fassfermentation und Reifung auf der Hefe für bis zu 12 Wochen in neuen Eichenfässern tragen wesentlich zum Charakter des Weins bei Ein aromatischer Rosé mit viel Frucht und Geschmack This slightly sweet rosé has a fruity aroma reminiscent of pears and apricots with slightly spicy notes raspberries and a slightly spicy note
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