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2020 DONNAFUGATA, MILLE E UNA NOTTE, SIZILIEN Swiss 5 g Kohlenhydrate davon 023029 5 g Kohlenhydrate davon Zucker Ballaststoffe Eiweiss 21 g Salz <0 80 100g) Gärung in Stahl mit Mazeration auf den Schalen für circa 14 Tage bei einer Temperatur von 28°C 30°C Der beste Nero d’Avola seit Jahren
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