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Shin Tsuchida K Akazake Mirin was not just for 01Y 0207 Mirin was not just for cooking but something you drink back in the old days back in the era of Samurais taking a turn with a light sharp acidity It is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method It's very enjoyable with desserts
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