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Grappa San Leonardo 1724 Restzucker_6 g l ihn zum Essen zu stellen TAITPRROSEJero ihn zum Essen zu stellen und nicht nur zum Anstoßen zu öffnen wird aus der Traubensorte Ruché hergestellt Bei einer Serviertemperatur von 16° C entwickelt der Grappa San Leonardo seinen wunderbar trockenen Geschmack Der Grappa reift anschließend 6 Monate in der Flasche
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