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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
LÜCKEL PORTART Likörwein hey The Kernling was fermented cool 101148 The Kernling was fermented cool (15 18°C) in stainless steel tanks Die lange Reifezeit im kleinen Eichenholfass sorgt für dezente Röst und Vanillenoten und eine hervorragende Struktur und Länge Our interpretation of the Portuguese sweet wine classic in the "vintage" version (vintage wine 2012) shines with the wonderful abundance of ripe dark berries and an impressive play of aromas from mocha to chocolate to various dried fruits
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