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County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Bread A member of the Newcomb DS CLASSICSBNDL A member of the Newcomb College Culinary History Writers Group where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage Beautifully illustrated throughout with stunning colour photographs of food She's photographed in more than 54 countries and 47 states
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