Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs chanteclair semi soft cheese made from a BAK001jf semi soft cheese made from a combination of pasteurized cow's and sheep's milk in Tuscany Savor these Italian chocolates with a glass of dessert wine such as a ruby port This Italian Prosciutto is aged for two years Enjoy this dry cured ham as part of a charcuterie board with a selection of Mediterranean cheeses and fresh fruit
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