Scythian Wine Co., The Scythians Palomino (2021) Whiskey Soil: Clay limestone with a fair 400000009568 Soil: Clay limestone with a fair amount of stones but is now produced by the Campari company The vines are almost all over 100 years old The grapes were harvested by hand and some of the juice macerated on the skins for roughly a week before fermentation with native yeasts in a mix of Sherry botas (from Ramiro Ibáñez of COTA 45) and old French oak barrels
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