Pago Capellanes, Nogal other_regions_australia (from Les Danguerrins 127687320210600750 (from Les Danguerrins It fermented with indigenous yeasts for four to five weeks In the context of the region The 2009 Parcela El Nogal is a single vineyard wine from a 13 year old plot called El Nogal (the oak tree) that is fermented in oak vats and carried out its malolactic fermentation in barrique where the wine aged for 22 months in oak
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