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Heritage export The author of Shrubs DS CLASSICSBNDL The author of Shrubs a testament to the essentiality of African American gastronomy to all of American cuisine The recipes include all the comfort food (think food to eat at home) and high end restaurant food (fancier dishes when there's more time to cook) for which he has become so well known was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue ribbon chef cookbook of the year" by the New York Times
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