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Japanese Hokkaido Dried Scallop L 47~53pcs 16oz Herbal Tea Gradually add 5 grams fish 110312 Gradually add 5 grams fish maw powder mixed with Tianqi powder and add yellow wine the more mellow and sweet the taste rinsed and soaked in hot water for about 1 hour (depending on the size) Dried scallops (Yuanbei) are washed with fresh water
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