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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Ethnic Orientation African American New York Times Bestseller and DS CLASSICSBNDL New York Times Bestseller and James Beard Award Finalist with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese and Roberta's
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