Tercet, Marsannay Le Champs Perdix Rouge (2023) switzerland a word that does not 400000009568 a word that does not often come to mind when one talks about Bordeaux anymore prioritize freshness and delicacy over power All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention Their vision is to work together to create a focused offering of exceptional wines vinified by Marc Soyard according to his house style
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