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Pio Tosini Prosciutto di Parma Bone In, 20 lb. bernina and the same Vergnano family BAK001jf and the same Vergnano family has been making this coffee for four generations this ground Italian meat is sometimes called "the King of Salami They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy Pio Tosini has been a family owned and operated company for over a century
Exchange/Return Notes
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