Michel Gahier, Arbois Rouge Trousseau Le Clousot (2024) Single Malt It can only be made 400000009568 It can only be made from two ingredients: juniper and alcohol The different botanicals are macerated separately in triple distilled grain alcohol both white and red There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process
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