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La Ferme de la Sansonnière, Vieilles Vignes des Blanderies (2023) Varietal Nebbiolo Maceration with the skins lasts 400000009568 Maceration with the skins lasts about 3 months—however long it takes to reach total dryness with no temperature control and no sulfur He currently makes two different lines that are both made without sulphur or any other interventions Winemaking: The grapes are direct pressed then fermented and aged for one year in double barrique Country: France
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