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Galloni Parma Prosciutto Red Aged 16 months, 15 lb. les moulins mahjoub A delicate balance of sweet BAK001jf A delicate balance of sweet and salty Pair it with balsamic vinegar for a robust condiment that's perfect for charcuterie boards and cheese platters Please see our recipes section for cool prosciutto recipes and other Italian meats Or complement sliced prosciutto in an antipasto with your favorite bottle of wine
Exchange/Return Notes
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