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Tanqueray No. 10 Gin Size:750 ml Most of the casks still Most of the casks still in use in the acetaia were first built and filled with balsamic vinegar during the 1700s and 1800s an Italian liqueur dating back to the 15th century let alone to source consistently for gin production the result is a supremely vibrant and zesty profile that would have been nearly impossible when Tanqueray was first formulated in 1830's London and fresh citrus was hard enough to come by as a rare treat
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